This year, 2012, we are going to blog what's in season, what you can make with it, and how to do it, our month by month guide to buying cooking and eating local, sarting soon...

Here are some great recipes ideas collected from our market customers, chefs and local producers to be going on with....... 

Spring

• Easy ways to cook asparagus
• Watercress and wild garlic soup
• Salad of little gems and asparagus
• Risotto of smoked trout
• Asparagus and trout potato omelette
• Rhubarb and lemon mousse
• Roasted Asparagus
• Quince with lamb or quorn mince

Summer

• Risotto of English peas, broad beans, mint and soft cheese
• Salad of little gems and soused summer vegetables
• Paradise Fields pudding
• Roasted Aubergine Puree
• Marinated summer berry meringues
• Fresh shell bean Gratin

Autumn

• White onion and Double Gloucester soup
• Toad in the Hole with rosemary baked vegetables
• Baked goat cheese with honey glazed waldorf salad and lemon butter
• Roasted apples with butterscotch and rum sauce in a fried scone
• Broccoli with sesame seeds
• Roasted sweetcorn soup

Winter

• Pork chop with creamed baby leeks
• Creamed fennel with beetroot chutney
• Pancake Day recipes
• Sausages with crushed potatoes and red onion jam.
• Broccoli Cauliflower Casserole